Electric Bone Saw Machine, 1100W Meat Saw for Butchering, 0.39～6.6 in Cutting Thickness with 6 Blades, Workbench Width of 20.86 x 17.52 in

Adjustable Cutting Thickness The cutting thickness range is 0.39～6.6 in. There are clear scales on the table. Push the thickness baffle to the scale corresponding to the required width. Tighten the bolts to fix the baffle to start cutting. You can freely adjust the cutting width according to different needs., Spacious Stainless Steel Workbench This bone saw for butchering is equipped with a 20.86 x 17.52 in food-grade stainless steel tabletop. It can be washed directly with water, rust-proof, anti-corrosion, and easy to clean., Simple and Safe to Operate This meat saw for butchering adopts multiple protection devices such as saw blade stabilizer, widened meat push rod, waterproof switch, emergency stop button and four anti-slip bases to keep your hands away from sharp saw blade. Improve operational safety and machine stability., 6 High-Quality Band Saw blades In order to achieve efficient sawing, we upgraded the saw blade material to sharper and more durable carbon steel material. In addition to the installed saw blade, we also provide 5 additional saw blades for replacement, which is enough for many years of use., Wide Range of Uses Our bone saw machine is not only suitable for sawing large hard bones of pigs, sheep, cattle and other livestock, but also can be used to cut small pieces of frozen meat, such as frozen fish, chicken, ribs, steaks, etc. meat.