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In 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born.
SeaBear now employs over 100 at its Anacortes headquarters. The company also owns the Made in Washington retail stores in the Pacific Northwest, as well as Gerard & Dominique Seafoods, a lox style smoked salmon brand distributed to fine restaurants and hotels throughout the country.